Seafood   Poultry   Meat   Pasta   Dessert  

• Sesame Crust Halibut with Crushed Yukon Gold Potatoes, Fresh Soybeans and Spicy Lemongrass Broth
• Two-Minute Sicilian Calamari Lifeguard Style
• Tuna Steak Argentinean Style Cracked Pepper and Thyme-Seared Tuna Topped with Bone Marrow Sorrel Chimichurri Red Wine-Verjus Sauce
• Garlic and Herb Crusted Halibut Filet with Cucumber-Tomato Salsa
• Dungeness Crab Salad with Fennel Slaw
• Chilean Sea Bass with Almonds and Pistachios in Garlic Sauce
• Grilled Salmon Filet with Asparagus Guacamole
• South Carolina Shrimp over Linguine
• Grilled Salmon Filets with Orzo Salad
• Seared Sea Bass with Saffron Tomato Broth and Tapenade
• Scallop and Pasta Salad With Fresh Herbs
• Grilled Swordfish with Rosemary Aioli
• Mustard Seed Crusted Salmon with Watercress Sauce
• Filet of Salmon with a Pinot Noir Sauce
• Seared Sea Scallops with Citrus-Ginger Vinaigrette
• Grilled Prawns á la Coastal
• Salmon with Balsamic Maple Glaze
• Grilled Salmon Steak with Sesame and Soy
• Shrimp in Garlic Tomato Broth with Toasted Crostini
• Taylor Bay Scallops in Zupetta
• Pepper-Crusted Tuna with Ginger Glaze
• Smoked Salmon with Vodka Sauce