Meat   Poultry   Seafood   Pasta   Dessert  

• Roast Veal with Chard
• Lamb Chops with Confit of Rosemary Potatoes Seasonal Vegetables with Lamb Au Jus
• Bistecca With Roasted Onions
• Grilled Herb & Garlic Lamb Chops
• Pork with Blackberry Cabernet Sauce
• Seared Pork Tenderloin on a Bed of Red Lentils
• Beef Tenderloin with Carrots, Shallots and a Cabernet Sauvignon Sauce
• Pan Roasted Pork Chops with Caramelized Onions and Dried Cranberries
• Beef Filets Braised in Red Wine and Tomatoes
• Pan Roasted Lamb Chops with Rosemary Garlic Crust
• Grilled Lamb Loin with Asparagus, Avocado, and Tomato Vinaigrette
• Grilled Sausages with Tomatoes,Peppers and Polenta
• Grilled Ribeye Steak with Cabernet Sauvignon Sauce
• Marinated Roasted Rack of Lamb
• Filet of Beef with Cabernet Sauvignon Sauce and Arugula Butter
• Beef Tenderloin with Shiitake Mushrooms
• Grilled Lamb Brochettes with Rosemary
• Lamb Loin with Olive and Sundried Tomato Sauce
• Roast Beef Tenderloin with Italian Parsley-Red Bell Pepper Sauce
• Pork Scaloppini with Pinot Grigio, Caper Sauce
• Marinated Leg of Lamb with Roasted Red Potatoes, Asparagus and Aioli
• Baked Ham Stuffed with Chard