Poultry   Meat   Seafood   Pasta   Dessert  

• Chicken Breasts with Goat Cheese and Sundried Tomatoes
• Smoked Turkey, Artichoke & Cheese Phyllo Rolls
• Grilled Quail with Bacon-Garlic-Bread Salad
• Roasted Chicken Breast with Pinot Noir Thyme Sauce
• Grilled Chicken Marinated in Cabernet Sauvignon with Shiitake Mushroom Salsa
• Braised Cornish Game Hens with Pinot Noir and Tarragon
• Marinated Grilled Chicken Breast
• Lemon Chicken with Green Beans and Couscous
• Chicken with Tomato, Orange and Rosemary Couscous
• Rosemary Chicken Breasts with Shallots and Garlic
• Yam Crusted Chicken with Gingered Vanilla Figs