Ongoing Events 49 North Main When: Winter 2000/2001 Description:  49 North Main has expanded their menu for the winter season to include many new favorites. They have added Vegetarian Chili with Cornbread to their Casual Menu and have kept some of their "comfort food" favorites such as Grilled Meatloaf with Garlic Mashed Potatoes and Baked Macaroni and Cheese with a Cracker Crumb Topping. New menu dishes include Rosemary Crusted Chicken Breast served with Chunky Apple Sauce, Free Form Lasagna with Wild Mushrooms, and Curried Mussels with Grilled Sourdough Bread. Where: 49 North Main 49 North Main Street Lambertville, NJ Contact: (609) 397-5990 nodo When: Beginning January, 2001 Description:  New Winter Menu. New Winter Menu including such Appetizers as grilled free-form pizza topped with homemade fig jam and proscuitto; Panamanian Salmon ceviche with bell peppers, chilies, tomato, and sour cream; Salads including Artichoke and Phyllo with fresh spinach and pecorino romano; new Pastas such as Buckwheat Fettucini with wild mushrooms, truffles and cream; and new Entrées such as Baked Salmon Steak with foie gras and celeriac purée drizzled with pomegranate-balsamic glaze. Where: nodo 25 Witherspoon Street Princeton, NJ Contact: (609) 688-9300 Café Matisse When: January, 2001 Description:  Grand Opening of Vin de Matisse, a winery boutique connected to Café Matisse, providing you with special wine selections and service. The Café has also reopened and has been remodeled. Where: Café Matisse 167 Park Avenue Rutherford, NJ Contact: (201) 935-2995 La Piazza Ristorante When: Monday, Tuesday, and Wednesday Evenings Description:  Pasta Night. For just $9.95 per person enjoy your choice of 14 pasta dishes, with salad, soda, coffee or tea included. Where: La Piazza Ristorante 662 Passaic Avenue Nutley, NJ Contact: (973) 667-4521 Blue Sky Café When: Sundays, 11:00 AM - 2:30 PM Description:  Sunday Jazz Brunch Blue Sky Café's Sunday Jazz Brunch is back, with many new menu offerings. In addition to hot entrees, the brunch buffet includes all the fresh-squeezed orange juice and coffee you can drink, plus shrimp, smoked salmon, bagels, potatoes, salads, waffles, omelettes, french toast and more! Mike Defillipo's jazz duo accompanies the feast. Reservations are accepted. Cost is $24.95 per person, including tax and tip. Where: Blue Sky Café 400 Bloomfield Avenue Montclair, NJ Contact: (973) 746-2553 www.blueskycafe.com Marielle's American Bistro When: Sunday Evenings Description:  Three Course Sunday Suppers are now available at Marielle's. Supper includes a House or Caesar Salad, a choice of entrée or dinner special, and homemade Dessert Mousse or Seasonal Cheesecake. Among the entrée options are New York Strip Steak with Garlic-Herb Grilled Potatoes, Pan-Seared Chicken Napoleon with Wild Mushroom Cream Sherry Sauce, and Pecan-Dusted Idaho Rainbow Trout with a Vermont Maple Glaze. Cost is $21.95 per person, not include tax, gratuity, or beverages. Where: Marielle's American Bistro 58 Thoreau Drive Freehold, NJ Contact: (732) 308-9808 Dan's On Main When: Tuesday through Friday Evenings Description:  "Lighter-Side" Menu Dan's On Main is offering a special "Lighter-Side" dinner menu including three courses and coffee or tea for just $24.95 per person. First Course options include Duck and Wild Rice Soup, Potato and Farmer's Cheese Pierogies, and Spinach Salad Tossed with Smoked Bacon and Croutons. Among the main courses are Apple Cider-Braised Salmon Fillet, Tenderloin of Hereford Beef with Roasted Garlic-Whipped Potatoes, and Lemon and Sage Roasted Chicken with Butternut Squash Risotto. Special desserts, such as Sticky Toffee Pudding and Pumpkin Cheesecake add a sweet finish to your meal. Where: Dan's on Main 426 Main Street Metuchen, NJ Contact: (732) 549-6464 www.dansonmain.com La Campagne When: Tuesday, Wednesday, Friday, Saturday and Sunday Evening Availability Description:  The ultimate luxury dining experience - The Chef's Table. Dine in the privacy of La Campagne's Chef's Table with a menu prepared specifically for you and 8-12 guests. The Chef's Table dining experience begins at $100 per person, not including tax or gratuity. Reservations for this special delight must be made at least one week in advance and a deposit is required. Where: La Campagne 312 Kresson Road Cherry Hill, NJ Contact: (609) 429-7647 La Campagne When: Autumn to Spring 2000-2001 Description:  La Campagne Cooking Classes offered at The Cooking School provide home cooks and food lovers with a delightful culinary experience. Classes include such topics as "Holiday Hors d'Oeuvres," "Soups Made Simple," "French Bistro Cooking," and "Springtime in Provence." Classes are for adults, cost $35, and are held Thursday evenings from October through May. Where: La Campagne 312 Kresson Road Cherry Hill, NJ Contact: (856) 429-7647 La Scala When: One Sunday a Month Description:  Wine tastings at La Scala. Each couple brings one bottle of wine for tasting. Each wine tasting includes five courses plus coffee, tea, capuccino or espresso. Cost is $35.00 per person. Reservations are required. Contact the restaurant for specific dates and menus. Where: La Scala 117 North Gaston Avenue Somerville, NJ Contact: (908) 218-9300 Baladi When: Last Thursday of Each Month Description:  "Belly Dancing Showcase" held the final Thursday of each month features 2 belly dancers at four different show times: 7, 8, 8:30, and 9:15 p.m. Baladi's regular menu is served during the show. Where: Baladi 515 Bloomfield Avenue Montclair, NJ Contact: (973) 509-6544 Latour When: Tuesdays, Wednesdays, and Thursdays Description:  A Special Five Course Price-Fixed Tasting Menu at Latour. Diners select one choice per course. Some options include Wild Mushroom Dumplings (appetizer), Lobster Bisque with Armagnac (soup), Spinach Salad with Warm Goat Cheese Fondue (salad), Petite Medallion of Beef Financier or Saffron Vegetable Risotto (entrees) and Hazelnut Pear Crumb Tart (dessert). Where: Latour, A French-American Grill 6 East Ridgewood Avenue Ridgewood, NJ Contact: 201-445-5056 Cost: $35.00 Per Person (not including tax and gratuity) Al Di La Ristorante When: Tuesdays Description:  Tuesday is "Im-Pasta-Ble" Pasta Night at Al Di La Ristorante in Montclair, NJ. For just $9.95 per person (not including tax and gratuity), you can enjoy an Italian Garden Salad and your choice of more than a dozen pasta dishes, including Rigatoni Quattro Formaggi or Fusilli Putanesca. Where: Al Di La Ristorante 539 Bloomfield Avenue Montclair, NJ Contact: 973-783-0700 American Fare When: Daily Description:  American Fare is now serving a three-course prix fixe brunch from 12:00 - 3:00 p.m. Reservations are recommended. Where: American Fare 175 Maplewood Ave. Maplewood, NJ Contact: 973-763-4005 La Scala   When: One Sunday per month Description:  Live opera one Sunday per month Where: La Scala 159 Fourteenth St Hoboken, NJ Contact: 201-963-0884
		Special Events February 6, 13, 20 & 27, 2001 6:30 - 9:30 p.m. Sponsor: Dan's On Main Description:  Baking & Simple to Sinful Desserts Adult Cooking Class. Where: Dan's On Main 426 Main Street Metuchen, NJ Contact: (732) 549-6464 Cost: $300 March 6, 13, 20 & 27, 2001 6:30 - 9:30 p.m. Sponsor: Dan's On Main Description:  The Cooking of Italy Adult Cooking Class. This class will explore the cuisine of a different region of Italy each week. Where: Dan's On Main 426 Main Street Metuchen, NJ Contact: (732) 549-6464 Cost: $300 February 1, 2001 7:00 - 9:00 p.m. Sponsor: La Campagne Description:  Just in time for Valentine's Day, don't miss the La Campagne Chocolate Lover's Cooking Class! All classes are serious studies in method and preparation and will delight any aspiring chef! Where: La Campagne Cooking School 312 Kresson Road Cherry Hill, NJ Contact: (856) 429-7647 Cost: $35 per person Jan. 14 & 28, and Feb. 11 11:00 am - 1:00 pm Sponsor: Indigo Moon Restaurant Description:  Secrets of the Indigo Moon Chefs Cooking Classes. Learn classic French and Italian dishes, plus tricks of the trade, cooking methods, and much more! Where: Indigo Moon Restaurant 171 First Avenue Atlantic Highlands, NJ 07716 Contact: (732) 291-2433 Cost: $65.00 per class February 2, 2001 Sponsor: Andre's Restaurant Description:  Special Game Dinner. Indulge in Wild Boar, Venison, Antelope, Pheasant, Foie Gras, Duck and Quail, all expertly prepared. The dinner includes five courses and will cost $65.00 per person. Reservations are necessary. Where: Andre's Restaurant 182 Spring Street Newton, NJ Contact: (973) 300-4192 March 4, 2001 11:00 am - 1:00 pm Sponsor: Andre's Restaurant Description:  Special Fish Lover's Dinner. Reservations necessary. Where: Andre's Restaurant 182 Spring Street Newton, NJ Contact: (973) 300-4192
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