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Ongoing Events
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| 49 North Main |
When: |
Winter 2000/2001
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| Description: |
49 North Main has expanded their menu for the winter season to include many new favorites. They have added Vegetarian Chili with Cornbread to their Casual Menu and have kept some of their "comfort food" favorites such as Grilled Meatloaf with Garlic Mashed Potatoes and Baked Macaroni and Cheese with a Cracker Crumb Topping. New menu dishes include Rosemary Crusted Chicken Breast served with Chunky Apple Sauce, Free Form Lasagna with Wild Mushrooms, and Curried Mussels with Grilled Sourdough Bread. |
| Where: |
49 North Main
49 North Main Street
Lambertville, NJ
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| Contact: |
(609) 397-5990
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| nodo |
When: |
Beginning January, 2001
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| Description: |
New Winter Menu. New Winter Menu including such Appetizers as grilled free-form pizza topped with homemade fig jam and proscuitto; Panamanian Salmon ceviche with bell peppers, chilies, tomato, and sour cream; Salads including Artichoke and Phyllo with fresh spinach and pecorino romano; new Pastas such as Buckwheat Fettucini with wild mushrooms, truffles and cream; and new Entrées such as Baked Salmon Steak with foie gras and celeriac purée drizzled with pomegranate-balsamic glaze. |
| Where: |
nodo
25 Witherspoon Street
Princeton, NJ
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| Contact: |
(609) 688-9300
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| Café Matisse |
When: |
January, 2001
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| Description: |
Grand Opening of Vin de Matisse, a winery boutique connected to Café Matisse, providing you with special wine selections and service. The Café has also reopened and has been remodeled. |
| Where: |
Café Matisse
167 Park Avenue
Rutherford, NJ
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| Contact: |
(201) 935-2995
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| La Piazza Ristorante |
When: |
Monday, Tuesday, and Wednesday Evenings
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| Description: |
Pasta Night. For just $9.95 per person enjoy your choice of 14 pasta dishes, with salad, soda, coffee or tea included. |
| Where: |
La Piazza Ristorante
662 Passaic Avenue
Nutley, NJ |
| Contact: |
(973) 667-4521
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| Blue Sky Café |
When: |
Sundays, 11:00 AM - 2:30 PM
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| Description: |
Sunday Jazz Brunch Blue Sky Café's Sunday Jazz Brunch is back, with many new menu offerings. In addition to hot entrees, the brunch buffet includes all the fresh-squeezed orange juice and coffee you can drink, plus shrimp, smoked salmon, bagels, potatoes, salads, waffles, omelettes, french toast and more! Mike Defillipo's jazz duo accompanies the feast. Reservations are accepted. Cost is $24.95 per person, including tax and tip. |
| Where: |
Blue Sky Café
400 Bloomfield Avenue
Montclair, NJ |
| Contact: |
(973) 746-2553 www.blueskycafe.com
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| Marielle's American Bistro |
When: |
Sunday Evenings
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| Description: |
Three Course Sunday Suppers are now available at Marielle's. Supper includes a House or Caesar Salad, a choice of entrée or dinner special, and homemade Dessert Mousse or Seasonal Cheesecake. Among the entrée options are New York Strip Steak with Garlic-Herb Grilled Potatoes, Pan-Seared Chicken Napoleon with Wild Mushroom Cream Sherry Sauce, and Pecan-Dusted Idaho Rainbow Trout with a Vermont Maple Glaze. Cost is $21.95 per person, not include tax, gratuity, or beverages. |
| Where: |
Marielle's American Bistro
58 Thoreau Drive
Freehold, NJ |
| Contact: |
(732) 308-9808
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| Dan's On Main |
When: |
Tuesday through Friday Evenings
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| Description: |
"Lighter-Side" Menu Dan's On Main is offering a special "Lighter-Side"
dinner menu including three courses and coffee or tea for just $24.95 per person.
First Course options include Duck and Wild Rice Soup, Potato and Farmer's Cheese
Pierogies, and Spinach Salad Tossed with Smoked Bacon and Croutons. Among the main
courses are Apple Cider-Braised Salmon Fillet, Tenderloin of Hereford Beef with
Roasted Garlic-Whipped Potatoes, and Lemon and Sage Roasted Chicken with Butternut
Squash Risotto. Special desserts, such as Sticky Toffee Pudding and Pumpkin
Cheesecake add a sweet finish to your meal. |
| Where: |
Dan's on Main
426 Main Street
Metuchen, NJ
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| Contact: |
(732) 549-6464 www.dansonmain.com
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| La Campagne |
When: |
Tuesday, Wednesday, Friday, Saturday and Sunday Evening Availability
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| Description: |
The ultimate luxury dining experience - The Chef's Table. Dine in the privacy of La Campagne's Chef's Table with a menu prepared specifically for you and 8-12 guests. The Chef's Table dining experience begins at $100 per person, not including tax or gratuity. Reservations for this special delight must be made at least one week in advance and a deposit is required.
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| Where: |
La Campagne
312 Kresson Road
Cherry Hill, NJ |
| Contact: |
(609) 429-7647
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| La Campagne |
When: |
Autumn to Spring 2000-2001
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| Description: |
La Campagne Cooking Classes offered at The Cooking School provide home cooks and food lovers with a delightful culinary experience. Classes include such topics as "Holiday Hors d'Oeuvres," "Soups Made Simple," "French Bistro Cooking," and "Springtime in Provence." Classes are for adults, cost $35, and are held Thursday evenings from October through May.
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| Where: |
La Campagne
312 Kresson Road
Cherry Hill, NJ |
| Contact: |
(856) 429-7647
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| La Scala |
When: |
One Sunday a Month
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| Description: |
Wine tastings at La Scala. Each couple brings one bottle of wine for tasting. Each wine tasting includes five courses plus coffee, tea, capuccino or espresso. Cost is $35.00 per person. Reservations are required. Contact the restaurant for specific dates and menus.
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| Where: |
La Scala
117 North Gaston Avenue
Somerville, NJ |
| Contact: |
(908) 218-9300
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| Baladi |
When: |
Last Thursday of Each Month
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| Description: |
"Belly Dancing Showcase" held the final Thursday of each month features 2 belly dancers at four different show times: 7, 8, 8:30, and 9:15 p.m. Baladi's regular menu is served during the show.
|
| Where: |
Baladi
515 Bloomfield Avenue
Montclair, NJ |
| Contact: |
(973) 509-6544
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| Latour |
When: |
Tuesdays, Wednesdays, and Thursdays
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| Description: |
A Special Five Course Price-Fixed Tasting Menu at Latour.
Diners select one choice per course. Some options include Wild
Mushroom Dumplings (appetizer), Lobster Bisque with Armagnac (soup),
Spinach Salad with Warm Goat Cheese Fondue (salad), Petite Medallion
of Beef Financier or Saffron Vegetable Risotto (entrees) and Hazelnut
Pear Crumb Tart (dessert).
|
| Where: |
Latour, A French-American Grill
6 East Ridgewood Avenue
Ridgewood, NJ |
| Contact: |
201-445-5056 |
| Cost: |
$35.00 Per Person (not including tax and gratuity)
|
| Al Di La Ristorante |
When: |
Tuesdays
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| Description: |
Tuesday is "Im-Pasta-Ble" Pasta Night at Al Di La Ristorante in
Montclair, NJ. For just $9.95 per person (not including
tax and gratuity), you can enjoy an Italian Garden Salad and your choice
of more than a dozen pasta dishes, including Rigatoni Quattro Formaggi
or Fusilli Putanesca. |
| Where: |
Al Di La Ristorante
539 Bloomfield Avenue
Montclair, NJ
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| Contact: |
973-783-0700
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| American Fare |
When: |
Daily
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| Description: |
American Fare is now serving a three-course prix fixe brunch from 12:00 - 3:00 p.m.
Reservations are recommended. |
| Where: |
American Fare
175 Maplewood Ave.
Maplewood, NJ
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| Contact: |
973-763-4005
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| La Scala |
When: |
One Sunday per month
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| Description: |
Live opera one Sunday per month |
| Where: |
La Scala
159 Fourteenth St
Hoboken, NJ
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| Contact: |
201-963-0884
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